Entrees - Individual
Served with choice of 2 sides.
Chicken Cutlet - Individual
Pasture raised Mary’s chicken breast either panko parmesan crusted or plain grilled for gluten free and low carb choice, served with a white wine cream sauce or house marinara with mozzarella and your choice of side.

$ 22.95
Salmon Teriyaki - Individual
Gluten free tamari with stir fried fresh seasonal vegetables.

$ 24.95
Rosemary Roasted Half Chicken - Individual
Slow roasted chicken seasoned with fresh rosemary and completed with a creamy mushroom sauce and your choice of side.

$ 20.95
Filet Mignon - Individual
Choose from blackened, peri-peri rubbed, pepper crusted or Parmesan crusted.

$ 30.95
Halibut - Individual
House made pesto, fresh heirloom tomato al checca, served with a side of sauteed zucchini noodles and garlic.

$ 28.95

 

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Group Order allows co-workers to view and select the food themselves from their own assigned order link. It is designed for 5-500 individuals.


The Administrator who sets up the Group Order enters the email addresses of co-workers.


Each invited co-worker is sent an email with a link to the restaurant menu where they can place their individual order.


The Administrator has full access of all individual orders and can track, edit or remove items.


The Administrator will review and close the order.