Entrees - Dinner Individual
Dinner Menu Served Monday – Thursday 5:00 – 10:00pm/ Friday & Saturday 5:00 – 11:00pm.
Ancho Seared Salmon - Dinner Individual
Roasted poblano, onions, mango, herb infused long grain rice, cilantro citrus sauce, spicy habanero carrot sauce. (Gluten Free)
$ 24.00
Caldo de Mariscos - Dinner Individual
Clams, tiger shrimp, calamari, scallops, fin fish, spiced tomato stew, garlic bread.
$ 26.00
Callo Sellando - Dinner Individual
Seared scallops, herb rice, carrot habanero sauce.
$ 29.00
Camarones a la Diabla - Dinner Individual
Tiger shrimp, spicy chipotle sauce, white rice, corn salsa.
$ 24.00
Paella Valencia - Dinner Individual
Clams, scallops, tiger shrimp, confit Mary's chicken, chorizo, calamari, skirt steak, saffron rice, pico de gallo.
$ 31.00
Carnitas - Dinner Individual
Slow braised pork, caramelized orange peels, pickled jalapeños, tomatillo fresca, guacamole, crema, warm tortillas.
$ 21.00
Arroz con Pollo Mole - Dinner Individual
Mary’s free range chicken breast, herb infused long grain rice, mole de poblano sauce, toasted sesame seeds, avocado.
$ 24.00
Short Rib Chile Verde - Dinner Individual
Prime all natural short rib, jalapeño roasted garlic potato purée, spicy roasted tomatillo & jalapeño chile verde sauce.
$ 24.00
Costillas - Dinner Individual
Pork baby back ribs, prickly pear bbq sauce, corn salsa, roasted garlic jalapeno potato puree, green onion salad.
$ 28.00
Carne Asada - Dinner Individual
8 oz skirt steak, green beans, spiced pepitas, chimichurri, white rice, black beans, warm tortillas.
$ 30.00
Starters - Catering
Flautas de Pollo - Serves 4-6
Rolled Crispy chicken taco, flour tortilla, pulled chicken tinga, Monterey jack cheese, cilantro crema, guacamole.
$ 30.00
Ensalada Sabrosa - Serves 4-6
Romaine lettuce, roasted corn salsa, tomatoes, black beans, Monterey jack cheese, avocado, corn tortilla strips, honey jalapeno vinaigrette.
$ 44.00
Guacamole - Serves 4-6
Avocado, Serrano pepper, tomato, onion, cilantro, lime, tortilla chips.
$ 24.00
Chips & Salsa - Serves 4-6
Chips & salsa.
$ 15.00
Pico de Gallo - Serves 4-6
Pico de Gallo.
$ 20.00
Ceviche - Serves 4-6
Chilled citrus-marinated swordfish & shrimp, fresh lime juice, diced cucumber & avocado, cilantro, mango salsa, crispy corn tortillas.
$ 42.00
Duck Confit Tacos - 4-6
(6 Tacos) Sour cherry salsita, shaved cabbage & radish.
$ 39.00
Bruselas Frittos - Serves 4-6
Fried Brussels sprouts, jalapeno, pepitas, cilantro, golden raisins, honey jalapeno vinaigrette.
$ 36.00
Elotes - Serves 4-6
Grilled Mexican street corn, chipotle aioli, queso fresco lime, chili pepper.
$ 34.00
Ceviche de Coco - Serves 4-6
Citrus-marinated swordfish & shrimp, infused coconut milk, fresh lime juice, cilantro, toasted coconut, crispy corn tortillas.
$ 45.00
Burritos - Catering
Pollo Tinga Burrito - Serves 4-6
Mary's pulled chicken tinga, jack cheese, roasted corn salsa, cilantro crema.
$ 33.00
Machaca Beef Burrito - Serves 4-6
Garlic sautéed onions & poblano, jack cheese, ranchero sauce, crema, avocado.
$ 39.00
Vegetarian Burrito - Serves 4-6
Spinach, asparagus, chayote squash, cremini mushroom, white truffle oil, Mexican cheeses, salsa macha, creamy tomatillo sauce, crema.
$ 33.00
Carnitas Burrito - Serves 4-6
Slow cooked pork, pickled jalapeno, jack cheese, tomatillo fresca, caramelized orange peel.
$ 36.00
Short Rib Chile Verde Burrito - Serves 4-6
Braised prime all natural short rib, roasted tomatillo & jalapeno chile verde sauce, jack cheese, cilantro.
$ 39.00
Bruselas Burrito - Serves 4-6
Fried Brussels sprouts, jalapeno, pepitas, cilantro, raisins, jack cheese, honey jalapeno vinaigrette.
$ 33.00
Al Pastor Swordfish Burrito - Serves 4-6
Guajillo rubbed swordfish, al pastor sauce, caramelized pineapple, grilled red onion, shaved cabbage, lime.
$ 39.00
Baja Camarones Burrito - Serves 4-6
Crispy rock shrimp, tequila passion fruit shaved cabbage, lime, mango salsa, avocado, chipotle aioli.
$ 39.00
Ancho Salmon Burrito - Serves 4-6
Ancho chili rubbed salmon, tequila passion fruit shaved cabbage, avocado, cilantro dressing, lime.
$ 39.00
Albacore Burrito - Serves 4-6
Seared albacore tuna, tequila passion fruit shaved cabbage, house salsa, pico de gallo, cilantro, lime.
$ 39.00
Bowls - Catering
Pollo Tinga Bowl - Serves 4-6
Mary's pulled chicken tinga, jack cheese, roasted corn salsa, cilantro crema & purple kale.
$ 33.00
Machaca Beef Bowl - Serves 4-6
Garlic sautéed onions & poblano, jack cheese, ranchero sauce, crema, avocado & purple kale.
$ 39.00
Vegetarian Bowl - Serves 4-6
Spinach, asparagus, chayote squash, cremini mushroom, white truffle oil, Mexican cheeses, salsa macha, creamy tomatillo sauce, crema & purple kale.
$ 33.00
Carnitas Bowl - Serves 4-6
Slow cooked pork, pickled jalapeno, jack cheese, tomatillo fresca, caramelized orange peel & purple kale.
$ 36.00
Short Rib Chile Verde Bowl - Serves 4-6
Braised prime all natural short rib, roasted tomatillo & jalapeno chile verde sauce, jack cheese, cilantro & purple kale.
$ 39.00
Bruselas Bowl - Serves 4-6
Fried Brussels sprouts, jalapeno, pepitas, cilantro, raisins, jack cheese, honey jalapeno vinaigrette & purple kale.
$ 33.00
Al Pastor Swordfish Bowl - Serves 4-6
Guajillo rubbed swordfish, al pastor sauce, caramelized pineapple, grilled red onion, shaved cabbage, lime & purple kale.
$ 39.00
Baja Camarones Bowl - Serves 4-6
Crispy rock shrimp, tequila passion fruit shaved cabbage, lime mango salsa, avocado, chipotle aioli & purple kale.
$ 39.00
Ancho Salmon Bowl - Serves 4-6
Ancho chili rubbed salmon, tequila passion fruit shaved cabbage, avocado, cilantro dressing, lime & purple kale.
$ 39.00
Albacore Bowl - Serves 4-6
Seared albacore tuna, tequila passion fruit shaved cabbage, house salsa, pico de gallo, cilantro, lime & purple kale.
$ 39.00
Tacos - Catering
Pollo Tinga Tacos - Serves 4-6
Mary's pulled chicken tinga, jack cheese, roasted corn salsa, cilantro crema.
$ 33.00
Machaca Beef Tacos - Serves 4-6
Garlic sautéed onions & poblano, jack cheese, ranchero sauce, crema, avocado.
$ 39.00
Vegetarian Tacos - Serves 4-6
Spinach, asparagus, chayote squash, cremini mushrooms, white truffle oil, Mexican cheeses, salsa macha, creamy tomatillo sauce, crema.
$ 33.00
Carnitas Tacos - Serves 4-6
Slow cooked pork, pickled jalapeno, jack cheese, tomatillo fresca, caramelized orange peel.
$ 36.00
Short Rib Chile Verde Tacos - Serves 4-6
Braised prime all natural short rib, roasted tomatillo & jalapeno chile verde sauce, jack cheese, cilantro.
$ 39.00
Bruselas Tacos - Serves 4-6
Fried Brussels sprouts, jalapeno, pepitas, cilantro, raisins, jack cheese, honey jalapeno vinaigrette.
$ 33.00
Al Pastor Swordfish Tacos - Serves 4-6
Guajillo rubbed swordfish, al pastor sauce, caramelized pineapple, grilled red onion, shaved cabbage, lime.
$ 39.00
Baja Camarones Tacos - Serves 4-6
Crispy rock shrimp, tequila passion fruit shaved cabbage, lime mango salsa, avocado, chipotle aioli.
$ 39.00
Ancho Salmon Tacos - Serves 4-6
Ancho chili rubbed salmon, tequila passion fruit shaved cabbage, avocado, cilantro dressing, lime.
$ 39.00
Albacore Tacos - Serves 4-6
Seared albacore tuna, tequila passion fruit shaved cabbage, black beans, toasted pepitas, cilantro crema, lime.
$ 39.00
Quesadillas - Catering
Chicken Quesadilla - Serves 4-6
Pulled chicken tinga, jack cheese, flour tortilla, guacamole, roasted corn salsa, guacamole & cilantro crema.
$ 36.00
Shrimp Quesadilla - Serves 4-6
Sautéed shrimp, jack cheese, flour tortilla, cilantro, herbed shrimp sauce, roasted corn salsa, guacamole & cilantro crema.
$ 39.00
Cheese Quesadilla - Serves 4-6
Jack cheese, flour tortilla, roasted corn salsa, guacamole, cilantro & cilantro crema.
$ 24.00
Enchiladas - Catering
Suizas (Chicken Enchiladas) - Serves 4-6
Chicken tinga, creamy tomatillo sauce, melted monterey jack cheese.
$ 57.00
Mole Enchiladas - Serves 4-6
Chicken tinga, mole de poblano, crema, queso fresco, toasted sesame seed.
$ 60.00
Duck Enchiladas - Serves 4-6
Duck confit, roasted red pepper habanero cream sauce, monterey jack cheese.
$ 69.00
Shredded Prime Beef Enchiladas - Serves 4-6
Roasted tomatoes, monterey jack cheese, ranchero sauce.
$ 60.00
Vegetarian Enchiladas - Serves 4-6
Spinach, asparagus, chayote squash, white truffle oil, Mexican cheeses, salsa macha, creamy tomatillo sauce.
$ 51.00
Lobster Enchiladas - Serves 4-6
Creamy truffled tomatillo sauce, crab & shrimp bisque & manchego.
$ 78.00
Entrees - Catering
Carnitas - Serves 4-6
Slow braised pork, caramelized orange peels, pickled jalapeños, tomatillo fresca, guacamole, crema, warm tortillas.
$ 84.00
Relleno Poblano - Serves 4-6
Stuffed with eggplant, mushrooms, spinach, pine nuts, raisins, red peppers, goat cheese, cilantro citrus sauce, crema.
$ 72.00
Ancho Seared Salmon - Serves 4-6
Roasted poblano, onions, mango, herb infused long grain rice, cilantro citrus sauce, spicy habanero carrot sauce.
$ 96.00
Pork Chop Al Pastor - Serves 4-6
Spiced caramelized pork chop, jalapeño potato purée, caramelized pineapple & onions, grilled asparagus, al pastor sauce.
$ 92.00
Short Rib "Chile Verde" - Serves 4-6
Prime all natural short rib, jalapeño roasted garlic potato purée, spicy roasted tomatillo & jalapeño chile verde sauce.
$ 96.00
Arroz con Pollo Mole - Serves 4-6
Mary’s free range chicken breast, herb infused long grain rice, mole de poblano sauce, toasted sesame seeds & avocado.
$ 76.00
Vegetables - Serves 4-6
Spinach, chayote & asparagus.
$ 51.00
Fajitas - Catering
Tenderloin Steak Fajitas - Serves 4-6
Tenderloin steak, warm tortillas, sautéed poblano, red onion, tomatoes, salsa de mesa, crema, guacamole.
$ 100.00
Mary's Chicken Fajitas - Serves 4-6
Mary's chicken, warm tortillas, sautéed poblano, red onion, tomatoes, salsa de mesa, crema, guacamole.
$ 80.00
Tiger Shrimp Fajitas - Serves 4-6
Tiger shrimp, warm tortillas, sautéed poblano, red onion, tomatoes, salsa de mesa, crema, guacamole.
$ 92.00
Surf & Turf Fajitas - Serves 4-6
Shrimp & steak, warm tortillas, sautéed poblano, red onion, tomatoes, salsa de mesa, crema, guacamole.
$ 116.00
Desserts - Catering
Churros - Serves 4-6
Churros.
$ 45.00
Appetizers - Lunch Individual
Lunch Menu Served Tuesday – Friday 11:30 - 3:00pm.
Guacamole - Lunch Individual
Avocado, Serrano pepper, tomato, onion, cilantro, lime, tortilla chips. (Gluten Free)
$ 11.00
Croquettes - Lunch Individual
Roasted garlic-jalapeno potato puree with cotija cheese and chipotle aioli.
$ 8.00
Coliflor Frito - Lunch Individual
Flash-fried cauliflower with corn and rice flour crust, tobacco onions, and chile garlic aioli.
$ 9.00
Flautas de Pollo - Lunch Individual
Rolled Crispy chicken taco, flour tortilla, pulled chicken tinga, Monterey jack cheese, cilantro crema, guacamole.
$ 12.00
Calamari Frito - Lunch Individual
Flash-fried calamari with a corn and flour crust and chile garlic aioli.
$ 9.00
Clams Borrachos - Lunch Individual
Manilla clams with chorizo and garlic. Garlic bread included.
$ 10.00
Bang Bang Quesadilla - Lunch Individual
Jerk rubbed Mary's chicken, chile con queso, three cheese blend, tobacco onions, and pico de gallo.
$ 10.00
Sopa y Ensaladas - Lunch Individual
Lunch Menu Served Tuesday – Friday 11:30 - 3:00pm.
Sopa de Calabaza - Lunch Individual
Butternut squash soup, candied pepitas, and crema de epazote. Your choice of size.
$ 6.00
Sopa de Tortilla - Lunch Individual
Pulled Mary's chicken breast, avocado, chipotle, queso fresco, crema, cilantro, and crispy tortilla strips.
$ 9.00
Ensalada Caeser - Lunch Individual
Chopped romaine, spiced pepitas, cotija cheese, caesar dressing, and crushed tortilla chips. Your choice of size.
$ 9.00
Ensalada Baja Chop - Lunch Individual
Romaine lettuce, roasted corn salsa, tomatoes, cotija cheese, avocado, cucumbers, spiced pepitas, crushed tortilla chips, cilantro-avocado dressing. Your choice of size.
$ 9.00
Tacos - Lunch Individual
Lunch Menu Served Tuesday – Friday 11:30 - 3:00pm.
Carnitas Tacos - Lunch Individual
Slow cooked pork, pickled jalapeno, jack cheese, tomatillo fresca & caramelized orange peel. Includes two tacos.
$ 11.00
Pollo Tinga Tacos - Lunch Individual
Mary's pulled chicken tinga, jack cheese, roasted corn salsa & cilantro crema. Includes two tacos. (Gluten Free)
$ 11.00
Baja Camarones Tacos - Lunch Individual
Crispy rock shrimp, tequila passion fruit shaved cabbage, lime mango salsa, avocado & chipotle aioli. Includes two tacos. (Gluten Free)
$ 12.00
Sweet and Spiced Calamari Tacos - Lunch Individual
Chile garlic sauce, guacamole, pico de gallo, green onion salad.
$ 11.00
Enchiladas - Lunch Individual
Lunch Menu Served Tuesday – Friday 11:30 - 3:00pm.
Pollo Suizas - Lunch Individual
Pulled Mary's chicken tinga, creamy tomatillo sauce, and chile con queso.
$ 12.00
Vegetariano - Lunch Individual
Cauliflower, chayote squash, green peas, roasted peppers, onions, tomatillo sauce, and chile con queso.
$ 13.00
Machaca - Lunch Individual
Pulled beef brisket, quajillo chile, ranchero, and chile con queso.
$ 12.00
Bowls - Lunch Individual
Lunch Menu Served Tuesday – Friday 11:30 - 3:00pm.
Pollo - Lunch Individual
Grilled Mary's chicken breast, roasted peppers, grilled onions, pico de gallo, curtido, and lime crema.
$ 14.00
Camarones - Lunch Individual
Grilled shrimp, green onion radish salad, corn salsa, avocado, and tomatillo sauce.
$ 16.00
Ropa Vieja - Lunch Individual
Slow braised beef brisket, roasted peppers, grilled onions, ranchero sauce, pico de gallo, curtido.
$ 12.00
Vegetariano - Lunch Individual
Fried cauliflower, roasted peppers, grilled onions, spiced pepitas, pico de gallo, corn salsa, and tomatillo fresca.
$ 14.00
Tortas - Lunch Individual
Lunch Menu Served Tuesday – Friday 11:30 - 3:00pm. Served with cotija cheesy fries.
Carnitas - Lunch Individual
Slow cooked pulled pork, tomatillo sauce, guacamole, chipotle aioli, tobacco onions, green onion salad.
$ 11.00
Machaca - Lunch Individual
Pulled beef brisket, red onion pickle, chipotle aioli, pico de gallo, guacamole, green onion salad.
$ 11.00
Ancho Salmon - Lunch Individual
Guacamole, chipotle aioli, pico de gallo, and green onion salad.
$ 12.00
Spiced Chicken Paillard - Lunch Individual
Mary's guajillo spiced chicken breast, herbed bread crumbs, guacamole, chipotle aioli, red onion pickle, pico de gallo, green onion salad.
$ 12.00
Appetizers - Dinner Individual
Dinner Menu Served Monday – Thursday 5:00 – 10:00pm/Friday & Saturday 5:00 – 11:00pm.
Guacamole - Dinner Individual
Avocado, serrano peppers, cilantro, white onion, tomatoes, lime.
$ 11.00
Costillas - Dinner Individual
Quarter rack pork back ribs with prickly pear BBQ sauce and green onion salad.
$ 10.00
Coctel Verde - Dinner Individual
Jumbo shrimp, sweet-spicy tomatillo cocktail sauce, green onion salad.
$ 15.00
Croquettes - Dinner Individual
Roasted garlic-jalapeno potato puree with cotija cheese and chipotle aioli.
$ 8.00
Coliflor Frito - Dinner Individual
Flash-fried cauliflower with corn and rice flour crust, tobacco onions, and chile garlic aioli.
$ 9.00
Flautas de Pollo - Dinner Individual
Rolled Crispy chicken taco, flour tortilla, pulled chicken tinga, Monterey jack cheese, cilantro crema, guacamole.
$ 12.00
Clams Borrachos - Dinner Individual
Manilla clams with chorizo and garlic. Garlic bread included.
$ 10.00
Calamari Frito - Dinner Individual
Flash-fried calamari with a corn and flour crust and chile garlic aioli.
$ 9.00
Nachos - Dinner Individual
Crispy corn tortilla chips with three cheese blend, housemade nacho sauce, black beans, salsa de mesa, jalapenos, pico de gallo, guacamole, ranchero sauce, and crema.
$ 8.00
Sopa y Ensaladas - Dinner Individual
Dinner Menu Served Monday – Thursday 5:00 – 10:00pm/ Friday & Saturday 5:00 – 11:00pm.
Sopa de Calabaza - Dinner Individual
Butternut squash soup, candied pepitas, and crema de epazote. Your choice of size.
$ 6.00
Sopa de Tortilla - Dinner Individual
Pulled Mary's chicken breast, avocado, chipotle, queso fresco, crema, cilantro, and crispy tortilla strips.
$ 9.00
Ensalada Caeser - Dinner Individual
Chopped romaine, spiced pepitas, cotija cheese, caesar dressing, and crushed tortilla chips. Your choice of size.
$ 9.00
Ensalada Baja Chop - Dinner Individual
Romaine lettuce, roasted corn salsa, tomatoes, cotija cheese, avocado, cucumbers, spiced pepitas, crushed tortilla chips, cilantro-avocado dressing. Your choice of size.
$ 9.00
Enchiladas - Dinner Individual
Dinner Menu Served Monday – Thursday 5:00 – 10:00pm/ Friday & Saturday 5:00 – 11:00pm. Enchiladas served with house Mexican rice & black beans. (Gluten Free)
Pollo Suizas - Dinner Individual
Chicken tinga, creamy tomatillo sauce, chile con queso.
$ 20.00
Mole - Dinner Individual
Chicken tinga, mole de poblano, crema, queso fresco, toasted sesame seeds.
$ 23.00
Machaca - Dinner Individual
Pulled beef brisket, quajillo chili, ranchero sauce, chile con queso.
$ 18.00
Lobster - Dinner Individual
Creamy truffled tomatillo sauce, crab & shrimp bisque, manchego. (Gluten Free)
$ 26.00
Vegetarianas - Dinner Individual
Spinach, asparagus, chayote squash, white truffle oil, Mexican cheeses, salsa macha, creamy tomatillo sauce. (Gluten Free)
$ 16.00
Fajitas - Dinner Individual
Dinner Menu Served Monday – Thursday 5:00 – 10:00pm/ Friday & Saturday 5:00 – 11:00pm.
Fajitas - Dinner Individual
Tomatoes, poblano, onions, guacamole, cream, white rice, and black beans. Your choice of protein.
$ 20.00
Sides - Dinner Individual
Dinner Menu Served Monday – Thursday 5:00 – 10:00pm/ Friday & Saturday 5:00 – 11:00pm.
Cauliflower Hash - Dinner Individual
Cauliflower hash.
$ 7.00
House Black Beans - Dinner Individual
House black beans. (Gluten Free)
$ 3.50
White Rice or Herb Rice - Dinner Individual
Your choice of rice.
$ 3.50
Jalapeno Garlic Potato Puree - Dinner Individual
Roasted Jalapeno Garlic Potato Puree.
$ 7.00
Beverages
Fiji Water - 1 Liter (Provided By Restaurant)
1 Liter Fiji Water bottle.
$ 7.00
San Pellegrino Sparkling Water - 1 Liter (Provided By Restaurant)
1 Liter San Pellegrino Sparkling Water.
$ 7.00
Coconut Water - 12 oz (Provided By Restaurant)
12 oz Coconut water.
$ 5.00
Ginger Beer (Non-Alcoholic) - 12 oz (Provided By Restaurant)
12 oz Ginger Beer (Non-Alcoholic).
$ 6.00
Misc. Charge
Misc. Restaurant Charge.
$ 0.25

 

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Group Order allows co-workers to view and select the food themselves from their own assigned order link. It is designed for 5-500 individuals.


The Administrator who sets up the Group Order enters the email addresses of co-workers.


Each invited co-worker is sent an email with a link to the restaurant menu where they can place their individual order.


The Administrator has full access of all individual orders and can track, edit or remove items.


The Administrator will review and close the order.